Nuts, walnuts, english  (1)

Scientific Name:     Juglans regia

NDB No:     12155
Nutrient Units Value per
100 grams of
edible portion
Number
of Data
Points
Std.
Error
Proximates
Water
g
4.07
7
0.155
Energy
kcal
654
0
0
Energy
kj
2738
0
0
Protein
g
15.23
7
0.238
Total lipid (fat)
g
65.21
7
0.494
Ash
g
1.78
7
0.019
Carbohydrate, by difference
g
13.71
0
0
Fiber, total dietary
g
6.7
7
0.549
Sugars, total
g
2.61
7
0.094
Sucrose
g
2.43
7
0.087
Glucose (dextrose)
g
0.08
7
0.014
Fructose
g
0.09
7
0.011
Lactose
g
0.00
7
0
Maltose
g
0.00
7
0
Starch
g
0.06
7
0.011
Minerals
Calcium, Ca
mg
98
7
3.009
Iron, Fe
mg
2.91
7
0.086
Magnesium, Mg
mg
158
7
1.204
Phosphorus, P
mg
346
7
3.689
Potassium, K
mg
441
7
6.471
Sodium, Na
mg
2
7
0.837
Zinc, Zn
mg
3.09
7
0.083
Copper, Cu
mg
1.586
7
0.026
Manganese, Mn
mg
3.414
7
0.122
Selenium, Se
mcg
4.9
6
0.417
Vitamins
Vitamin C, total ascorbic acid
mg
1.3
7
0.184
Thiamin
mg
0.341
7
0.01
Riboflavin
mg
0.150
7
0.003
Niacin
mg
1.125
8
0.055
Pantothenic acid
mg
0.570
7
0.011
Vitamin B-6
mg
0.537
7
0.026
Folate, total
mcg
98
7
3.889
Folic acid
mcg
0
0
0
Folate, food
mcg
98
7
3.889
Folate, DFE
mcg_DFE
98
0
0
Vitamin B-12
mcg
0.00
0
0
Vitamin A, IU
IU
20
6
12.264
Vitamin A, RAE
mcg_RAE
1
6
0.613
Retinol
mcg
0
0
0
Vitamin E (alpha-tocopherol)
mg
0.70
13
0.321
Tocopherol, beta
mg
0.15
13
0.146
Tocopherol, gamma
mg
20.83
13
2.609
Tocopherol, delta
mg
1.89
13
0.466
Vitamin K (phylloquinone)
mcg
2.7
8
0.253
Lipids
Fatty acids, total saturated
g
6.126
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.000
7
0
10:0
g
0.000
7
0
12:0
g
0.000
7
0
14:0
g
0.000
7
0
15:0
g
0.000
7
0
16:0
g
4.404
7
0.095
17:0
g
0.000
7
0
18:0
g
1.659
7
0.035
20:0
g
0.063
7
0
22:0
g
0.000
7
0
24:0
g
0.000
7
0
Fatty acids, total monounsaturated
g
8.933
0
0
14:1
g
0.000
7
0
16:1 undifferentiated
g
0.000
7
0
13:0
g
0.000
7
0
18:1 undifferentiated
g
8.799
7
0.138
20:1
g
0.134
7
0.008
22:1 undifferentiated
g
0.000
7
0
24:1 c
g
0.000
7
0
Fatty acids, total polyunsaturated
g
47.174
0
0
18:2 undifferentiated
g
38.093
7
0.304
18:3 undifferentiated
g
9.080
7
0.179
18:4
g
0.000
0
0
20:2 n-6 c,c
g
0.000
7
0
20:3 undifferentiated
g
0.000
7
0
20:4 undifferentiated
g
0.000
7
0
20:5 n-3
g
0.000
7
0
22:5 n-3
g
0.000
7
0
22:6 n-3
g
0.000
7
0
Cholesterol
mg
0
0
0
Phytosterols
mg
72
3
0.647
Stigmasterol
mg
1
3
0.187
Campesterol
mg
7
3
0.369
Beta-sitosterol
mg
64
3
1.374
Amino acids
Tryptophan
g
0.170
0
0
Threonine
g
0.596
0
0
Isoleucine
g
0.625
0
0
Leucine
g
1.170
0
0
Lysine
g
0.424
0
0
Methionine
g
0.236
0
0
Cystine
g
0.208
0
0
Phenylalanine
g
0.711
0
0
Tyrosine
g
0.406
0
0
Valine
g
0.753
0
0
Arginine
g
2.278
0
0
Histidine
g
0.391
0
0
Alanine
g
0.696
0
0
Aspartic acid
g
1.829
0
0
Glutamic acid
g
2.816
0
0
Glycine
g
0.816
0
0
Proline
g
0.706
0
0
Serine
g
0.934
0
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0
Carotene, beta
mcg
12
6
7.358
Carotene, alpha
mcg
0
6
0
Cryptoxanthin, beta
mcg
0
3
0
Lycopene
mcg
0
3
0
Lutein + zeaxanthin
mcg
9
3
0.18

Footnotes:
1    Unroasted
USDA National Nutrient Database for Standard Reference, Release 16-1 (2004)