By investing in our brands, Diamond has driven a 21% CAGR in retail sales over the last five years, enabling the company to triple total sales over the past decade.
History
Processing
Did You Know?
  • More walnuts are processed at Diamond than any other place in the world
  • Every year, 1 billion bee colonies are needed to pollinate almonds
  • Nuts were known as food for the gods

For almost 100 years, our people have been the heart of our success.

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About Diamond

Headquartered in Stockton, California, Diamond Foods is the premier processor and marketer of culinary, inshell snack and ingredient nuts, with distribution in over 80% of U.S. supermarkets. As the industry leader, Diamond enjoys a market share in North American markets four times larger than its number-two competitor. Diamond is also the nation’s top exporter of walnuts to Europe and the Pacific Rim.

The Diamond of California culinary nut label offers a full line of shelled and inshell nuts for cooking and baking, including walnuts, pine nuts, pecans, peanuts, macadamia nuts, hazelnuts, cashews, Brazil nuts and almonds. The Emerald Nuts line, at the helm of the snack aisle, delivers choice, convenience and excitement as consumers increasingly reach for healthier snack options.

With premium products, advanced processing technologies, innovative marketing strategies and a track record of success, Diamond is well positioned for tomorrow and beyond.

For more information, visit Investor Relations.

History

Processing